Charlie and Roy grew up surrounded by family. They knew how special it was to be part of something with each other. With their dad in the hospitality industry for most of their teenage years, the boys fell into the hospitality business, making food and coffee everyday.To put it simply: it’s the only thing they know how to do!
Charlie started his career as a barista, while working his way to winning Sydney’s favourite café award. Roy started off his career as a barista while studying marketing full time. Wanting to break traditional concepts and moulds, they set out to develop a brand that was fun, energetic and exciting, together!
Their idea was to not just create a place where people could enjoy food and drinks, but a place that made sure the laughs, memorable moments and interactions.
Over the years, Piccolo Me has won three QSR Awards. 2017 Rising Star, 2023 Delivery initiative and 2024 Editors Choice.
The Editors Choice award recognises some of the best and unique chains in Australia. This is based on our various initiatives and growth trajectory, strategic partnerships, R&D into new food lines, reputation within the industry and strong brand identity.
At Piccolo Me, we take pride in our diverse and delectable menu, designed to reflect our chill and hearty attitude. Whether you’re craving a rich, aromatic coffee, a refreshing cold drink, or a delicious snack with a Piccolo Me twist, we’ve got you covered. Our mission is simple: to ensure every customer leaves with a smile.
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